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Saturday, September 20, 2008

Lunch Report: Hungry Farmer...

My wife and I just happened to be on the South Side around lunch time and started thinking about where we might get a bite to eat. It had been years (probably ten) since we had been into Hungry Farmer, so we figured, why not?Something I don't recall from our last visit is that they seem to have a second restaurant attached called Uncle Barney's Old Fashioned Hamburgers. I'm not sure why they would need a separate place for burgers when you are already at a steak place, but who knows?Anyway, along with the old tractor in the front and the cows on the roof, the inside of the place looks the same as it has for as long as I can remember.I really like how the minute you are seated, they hand you a little house salad. We had to laugh at the huge celery stalks, but aside from that, it is your standard house salad, minus any of the good croutons you'd get at Texas Road House.

They were having some sort of special where you can get a T-Bone with popcorn shrimp and a side, then get the second one for half price. That sounded like a deal to us, so we were in.
For her side, my wife ordered the French fries. They are cut the way she likes them but unfortunately, seemed to be undercooked. Her steak was done just right - no need for any A1 or other offensive sauces, and within a few bites she was all worked up in a Happy Dance frenzy.As we were ordering, I inquired about the onion rings. Kudos to our waitress for telling me that I wouldn't like them. Instead, I ordered the baked potato and it was cooked just fine. The idea of the packet of sour cream always seems strange to me - at least for presentation purposes, but it all tastes the same.My steak seemed to have two personalities. I started to eat one side of the T-bone and there was a reasonable amount of gristle and fat, I suppose. As my wife continued her little happy dance, she watched me strategically maneuver my way through the steak looking for a good piece. The other side of the T-bone was seriously, melt in your mouth, wonderful. I guess that's how steak is sometimes.

The popcorn shrimp was okay since it seemed to be something they just throw in, so I didn't expect it to be Sea Island quality. It probably came from a frozen bag like the onion rings. But I ate it.

All in all, I can't complain. The steaks were huge, the waitress provided outstanding service and given the deal (second steak half price), the price was reasonable. If you haven't been to Hungry Farmer in a while, give it a try - tell me what you think.

4 comments:

maureen said...

That location has always been pretty good---and the Uncle Barney's has always been a part of it. Stay away from the Hungry Farmer on Blanco, though--you will get sick. It's really bad. They have the Uncle Barney's burgers on the side as well. Weird, but true.

Dave said...

I guess we just didn't remember Uncle Barney's. One neighbor reports that their burgers are great though.

Anonymous said...

The "good side" of your T-bone steak was the tenderloin.

muse said...

I haven't been to a Hungry Farmer in forever, probably since the Farmer's Daughter closed down. Ha!

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San Antonio, TX, United States
I love to observe the odd things happening around me as I go about my day. I especially like it when I can get a picture of people being themselves. Here, I attempt to report the various people and events I have encountered in my neighborhood, and my city. I'd also love to hear from you. Feel free to e-mail your experiences and photos of life in San Antonio.

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