During my wife's recent adventure out and about with her camera at the ready, she, along with her mother and nephew in tow, checked out the coolness at Krazy Vatos, then stopped in to check out some cool cars at San Antonio Shoes on Zarzamora. Of course, all that excitement generates an appetite, so when one is in the area, why not lunch at Western Broiler on Kirk?
It has been years since I was in Western Broiler, but it used to be a favorite meeting place for lunch. Located at Frio City Road and Kirk Place, it isn't far from the old Kelly AFB (now Port San Antonio), and they would do a brisk lunch business and get people in and out of there in a hurry. I always had the fish lunch, so I'm not sure I even know what else they serve.
Inside, the place looks about the same it did probably when it was opened, who knows, 50 years ago? But that is part of the charm. Need to pee, gotta head outside. I think that cuts down on the over indulgence of iced tea refills.
Like many of the places we enjoy, Western Broiler still has the old style seating at the counter. This is great for the person who wants to dine alone or the regular who needs to catch up on the latest gossip with the waitstaff.
On this little lunch outing, the lunch would be about the same. My wife had the fish lunch with fries and a small salad (which has always been good). My mother-in-law opted for the green beans (which I love) and the mashed potatoes with gravy. Both had corn bread with lunch.
Mmmm, smell the lovely blue tree. Along for the ride and lunch, my nephew picked up the cheeseburger and I am told it was a solid substitute for the standard Happy Meal action he might have expected.
Oh, and on a final note, if you like tarter sauce with your fish, they will give you all you need. But please, put it on the fish, don't just eat it from the bowl. Geeze, Gramma, we can't take you anywhere!
Have you been to Western Broiler? What is your favorite lunch, or are you more of a biscuits for breakfast type? Tell us about it in the comments below.
It should not shock you to learn that, while not as ready to use it as me, my wife does maintain her own camera close by her person for those opportunities when the documenting of a situation is needed. I say not as ready as me because, generally, she would have to dig through her purse to locate said camera, then hope to get a shot off, where I on the other hand can usually grab it, point and click and have a reasonably clear shot in just a second or two. But when she is out and about our fair village without me, she has to think fast and have the camera at the ready. And Wednesday, she did just that.
It all started with watching KENS 5 Great Day SA show and seeing these two Krazy Vatos. What caught her eye were the little Mexican sweet bread pastries displayed during the show.
Turned out, they were little wallets and key-chains made to look like real pan de huevo. And the Krazy Vatos had opened up an emporium of sorts just south of downtown.
She just had to go! With her mother and nephew in tow, she made it to South Presa and Berkshire and found the fairly new shop and decided to take a look around.
Inside, there is an interesting collection of Puro San Antonio fare; t-shirts with sayings like “Got Tortillas” or your favorite Mexican Loteria card, “El Borracho”.
They shopped around a bit and purchased the aforementioned sweet bread purses then struck up a conversation with the owners, the guys she had seen on TV, Danny De La Paz and Jesse Borrego.
I'll save you the Google-time. Danny De La Paz has been a character actor playing supporting roles, in several dozen movies and TV shows. Remember American Me? He played a Latino in that one. And Jesse Borrego is also been in a long list of movies and such - you know, Fame and all that - but what is really important is that he played The Skinner on season 3 of Dexter! Friends, that alone is worth a visit to Krazy Vatos, but suggest you not bring any sharp objects since apparently he knows how to use them!
Anyway, they chatted a bit and talked about some future film projects that are being developed on San Antonio's south side. How cool is that? So there you have it. Proof that my wife, (the old lady, the other half, the misses), doesn't need me to find something interesting to post.
I'll post the full blog tomorrow Thursday, but this is what they call a teaser.
This is my wife (she hates that I refer to her as "my wife") posing with actors and Krazy Vatos Danny De La Paz and Jesse Borrego.
Thursday, I'll have three posts featuring photos and stories from the other half...
It has been years since I was in Western Broiler, but it used to be a favorite meeting place for lunch. Located at Frio City Road and Kirk Place, it isn't far from the old Kelly AFB (now Port San Antonio), and they would do a brisk lunch business and get people in and out of there in a hurry. I always had the fish lunch, so I'm not sure I even know what else they serve.
Inside, the place looks about the same it did probably when it was opened, who knows, 50 years ago? But that is part of the charm. Need to pee, gotta head outside. I think that cuts down on the over indulgence of iced tea refills.
Like many of the places we enjoy, Western Broiler still has the old style seating at the counter. This is great for the person who wants to dine alone or the regular who needs to catch up on the latest gossip with the waitstaff.
On this little lunch outing, the lunch would be about the same. My wife had the fish lunch with fries and a small salad (which has always been good). My mother-in-law opted for the green beans (which I love) and the mashed potatoes with gravy. Both had corn bread with lunch.
Mmmm, smell the lovely blue tree. Along for the ride and lunch, my nephew picked up the cheeseburger and I am told it was a solid substitute for the standard Happy Meal action he might have expected.
Oh, and on a final note, if you like tarter sauce with your fish, they will give you all you need. But please, put it on the fish, don't just eat it from the bowl. Geeze, Gramma, we can't take you anywhere!
