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In other words, we do eat at home!!!
So, as proof, check out our half-time (Cowboys-Dolphins) meal earlier this evening.
And there you have it. Steak doused in Monterrey Steak seasoning and olive oil to coat it; some shrimp soaked in soy, lime and garlic, grilled as I pulled the steak off the grill, and baked potatoes covered in Season-All and cheese.
I promise you; none of the restaurants we frequent can come close to this tasty treat.
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