The Grill Report: Fried Fish...

My wife had some fish and shrimp ready for me to cook up tonight, so I used my grill outside. I'm not sure I have ever even used the little side burner before.I threw on a pan of oil, used my special breading device I purchased for a few bucks out at the Bass Pro Shop the one time we went there, and it was on!Meanwhile, as the fish got cooked, I tossed a few specially marinated skewers of shrimp onto the grill.Good eats all around. If I find any leftovers in the morning, I'll whip up some grits and have at it. As my dad would say, Lawzy!