Friday, February 22, 2008

The Grill Report: Fried Fish...

My wife had some fish and shrimp ready for me to cook up tonight, so I used my grill outside. I'm not sure I have ever even used the little side burner before.I threw on a pan of oil, used my special breading device I purchased for a few bucks out at the Bass Pro Shop the one time we went there, and it was on!Meanwhile, as the fish got cooked, I tossed a few specially marinated skewers of shrimp onto the grill.Good eats all around. If I find any leftovers in the morning, I'll whip up some grits and have at it. As my dad would say, Lawzy!
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7 comments:

  1. AnonymousFebruary 22, 2008 at 9:29 PM

    Grits? Yuk!

    ReplyDelete
  2. DaveFebruary 22, 2008 at 9:34 PM

    Yea. My wife has the same reaction.

    You people need to try grits with about a spoon full of butter, some shredded cheese and another spoon or two of butter.

    Trust me. Tasty Treats.

    ReplyDelete
  3. AnonymousFebruary 22, 2008 at 9:47 PM

    Oh, you didn't tell me they were healthy food!

    ReplyDelete
  4. AlbatrossFebruary 23, 2008 at 7:39 PM

    [Drool]

    ReplyDelete
  5. AnonymousFebruary 24, 2008 at 9:07 AM

    how soon can you start ...a new career...deli...

    ReplyDelete
  6. DaveFebruary 24, 2008 at 9:50 AM

    how soon can you start ...a new career...deli...

    Well... I don't know if I should take that as a compliment - like I would do well as a fry cook.

    Or if I should be worried that you know something about what awaits me Monday morning when I walk into the office!

    ReplyDelete
  7. AnonymousFebruary 24, 2008 at 8:02 PM

    the phrase..you are what you eat..take it as a compliment..keep up the tasty treats venue..my husband and i enjoy your comments..when i get him away from the tv long enough to venture out..recording of course..he is a hoot..and tried some of the places..only to have me drive back because he is only cruise control rubbing his belly..and saying ..oh yeah..

    ReplyDelete