I don't want to make any local restaurateurs nervous, but sometimes, instead of paying for a huge delicious burger, we like to take a few minutes and make our own home style, lip smackin', patties. My goodness; is that two kinds of cheese oozing out?
Ya' grill e'm up and toast some big bread...
Then add the fixin's and some fries... Pure heaven on Texas Toast.
2 comments:
Looks yummy. It seems unusual...THERE are NO onion rings! I know they are messy, but if your grillin and fryin...why not?
Do you need a good recipe? one that is fail proof? No eggs needed?
Use buttermilk instead of egg/milk mixture. Season up the flour the way you like. Slice thick or thin if you want them uniform use a manodlin or lunchmeat slicer. Separate onion slices into rings, buttermilk bath, flour and fry. If I'm fryin' I like to use peanut oil, but you choose.
I was looking for a specific post last night and earlier today, so that is why I hit up your blog with multiple visits.
Those look incredibly good. I'm trying this next weekend.
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