Saturday, August 30, 2008

Lunch Report: Harmon's in Cibolo...

I know, you've probably been waiting for us to just get our act together, take the short drive over to Cibolo, and slip into Harmon's for some awesome barbecued vittles. And Friday, we did just that. And I was starving when we got there way past lunch time.If you aren't familiar with the Universal City - Shertz - Cibolo metroplex area, you'll want to make sure you have good directions, or just use the Garmin like we do. We rolled into town just after 2 in the afternoon, and saw the place, but with no cars parked out front, thought maybe it was closed. But turns out, there is parking in the back, along with the awesome smokey smell of the barbecue pit. When we walked in, we were the only customers and the staff was cleaning up from what was probably a pretty busy lunch. Important note: Harmon's is not midget freindly.* The counter and especially the soda fountain seem as though they were designed for tall people and no kids! Good move, I say.The restaraunt has three areas; a game room with a pool table and arcade games, the regular dining area, and then a larger dining area that can be used for parties and such. The owner told me that they have live music including a Blues night.Eager to eat becasue we were starving, my wife ordered the chicken and brisket combo. The first test for her is always, "Does the meat stand on its own without sauce." Yes and yes. This chicken is wonderful with or without the sauce. But go ahead and try the sauce. Between the two of us, we probably went through half of the squeeze bottle at our table.The brisket had an excellent flavor and again, I could easily eat it without the sauce, but didn't, just becasue Harmon's sauce was so delicious. And yea, we bought some to go.I paid $2.00 more and ordered the pork ribs and chicken for my combo. If you think that the chicken looks totally blackened, it is. But it was not burnt by any stretch. The chicken simply falls off the bones and seriously, between the two of us, a buzzard couldn't have licked a DNA sized morsel of chicken from the bones when we were done.

The ribs were fine. They had a nice taste to them but truth be told, I could name off two or three other places that I would have to rate a little higher, but by all means, if you stop by, give them a try. They certainily do not skimp, and when you order a plate from Harmon's, you won't go hungry.
In addition to the bread, pickles & onions that came with our combos, we ordered two sides each. Between the two of us, we ordered potato salad, green beans, ranch style beans and cole slaw.The potatoe salad is interesting - it has a nice mustardy taste to it and if I'm not mistaken, there were bits of green olives in it. The green beans were spiced up just a bit with onions. Certainly better than straight from the can like many places try to pass off. The Cole slaw was nice and creamy, and the beans were actually really good. I don't know if they were specially made by Harmon's or just some quality brand from a can being used. My wife was slightly disappointed that there was no creamed corn available, but we did hit the place just after lunch.To seal the deal, we ordered a cup of peach cobbler which my wife enjoyed.If you visit for lunch but only want to try one thing, go for the chicken and by all means, enjoy the sauce. That above all else warrants a big Tasty Treat for Harmon's in Cibolo.

* I'm just kidding. No Little People were harmed in the eating of our lunch.

See the rest of the pictures on Flickr.

2 comments:

  1. Eva says:
    I am sure he mentioned little people because I had to ask him to look at my cup to tell me when to stop. I was to short to see. Don't think we ate all that food either even though we were very hungry there was plenty of left overs which lasted all of about 5 minutes after I got home and offered it to our son. I give it my happy dance wiggle in the seat. Eeeeyyyyuuummmyy

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  2. Good report. Am glad you finally got an opportunity to check out our favorite BBQ spot. I emailed you an awesome BBQ sauce recipe too.

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