So, having waited the obligatory several weeks before recreating the mess in the kitchen, I had the plan to try Lea's brown sugar and soy sauce based baked wings during the Cowboys-Eagles game.
In case you don't get Newsweek, let me just break the news that the Cowboys lost, no doubt a direct result of Tony Romo having Jessica Simpson sitting in on the game and sending in the plays - such greats as "Throw it to the man in the green uniform." I like Jessica Simpson. I'm sure Tony Romo likes her. But let that goofy blonde (no offense to other blondes) go make a movie or sing at a concert, and keep her ass away from Tony for at least 24 hours prior to each game, and until at least a few minutes after the 4th quarter. Nuff Said!
So the problem was, I was trying to make wings and watch a game and make a second set of wings using the recipe I had reported about here.
So, Lea's recipe is simple. Get yourself some wings.
Whip up a mixture of equal parts Brown Sugar (my wife quickly raises her hand and says, "That's me!") and soy sauce. In this case, I used a cup of each. Take that mixture and pour it over the wings and then let them marinate in the refrigerator for about half an hour.
I ended up using a gallon bag instead of a glass pan. This may have proved to be a mistake later. It turns out that this particular recipe results in really sticky wings that you have to turn a few times. 
So you may be able to look at the picture of my wings going into the oven and figure out the HUGE mistake I made.
As my version of Lea's wings were working on the first side in the oven at 350, I was preparing the other wings so I could fry them up on the stove top. And I was making a huge mess as well.
After 30 minutes in the oven, I turned the brown sugar and soy sauce wings and saw the enormous spillage that was occurring in the oven. I might mention that at this point, the Cowboys were already losing. And for whatever reason, I kept trying to watch the game in the living room while cooking in the kitchen at the same time.
I think in the end, I overcooked the wings in the oven and the wings in the frying pan. But, you can't over cook chicken, and I went through with the sampling of each.
I really enjoyed the brown sugar and soy recipe Lea sent me and in fact, my wife gave them the thumbs up. That gets her the official Tasty Treat and a big thanks for the tip.
Oh, in case you were wondering about my faux paux in the oven - I should have cooked these puppies in a pan, not on a cookie sheet. The mixture of soy and brown sugar sort of bubbled up and resulted in a little spillage in the oven. Not to worry, I was able to get the mess fully cleaned before my wife could see that I had defaced her baking area. Thankfully, regular Christmas Cookie baking continues unabated.

1 comment:
i think that next time you should use a grill..outside...lined with foil..and its that easy...crinkle and toss...just like romo...plus propane would give you that sweeter taste...sal..lute..thats how you gett her don..
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